Tarte Tatin aux Pommes

Tarte Tatin aux Pommes

Ingredients:

• Apples (6)
• Sugar (150g)
• Butter (100g)
• Puff pastry (1)

Instructions:

1. Preheat oven to 180°C.
2. Caramelize sugar and butter in a pan.
3. Add apple slices, cook until soft.
4. Lay puff pastry on top of apples and bake for 30 minutes.
5. Flip the tart once baked.